Njeguši prosciutto 100gr
Cheese plate (goat milk cheese, sheep milk cheese, Luštica cheese in oil, Njeguši cheese, Parmesan cheese, gorgonzola, sour cream) 200gr
Burrata mozzarella 300gr
Octopus salad 200gr
Marinated bonito with rucola and cherry tomatoes 200gr
Trio carpaccio (tuna, angler, salmon) with truffle dressing served on rucola 150gr
Salmon carpaccio with citrus and olive oil dressing served on rucola 120gr
Tuna tartar (butter, toast) 100gr
Fish pâté 100gr
Beef carpaccio with olive oil dressing 150gr
Beefsteak salad with soy dressing 200gr

Njeguši prosciutto 100gr
Cheese plate (goat milk cheese, sheep milk cheese, Luštica cheese in oil, Njeguši cheese, Parmesan cheese, gorgonzola, sour cream) 200gr
Burrata mozzarella 300gr
Octopus salad 200gr
Marinated bonito with rucola and cherry tomatoes 200gr
Trio carpaccio (tuna, angler, salmon) with truffle dressing served on rucola 150gr
Salmon carpaccio with citrus and olive oil dressing served on rucola 120gr
Tuna tartar (butter, toast) 100gr
Fish pâté 100gr
Beef carpaccio with olive oil dressing 150gr
Beefsteak salad with soy dressing 200gr

Fish, I category 1kg 55eur
Fish, II category 1kg 35eur
Grilled tuna steak served with aromatised potatoes and fennel 300gr
Grilled salmon fillet with grilled vegetables 300gr
Grilled shrimps with Dalmatian stew 300gr
Seabass fillet in parchment with carrots and zucchini 200gr
Grilled or breaded squid 300gr
Grilled octopus 300gr
Grilled shrimp or alla buzara 1kg
Grilled lobster served on vegetable risotto with two types of cocktail sauces 1kg

Veal medallion in mushroom cream sauce served with saffron risotto 300gr
Veal tagliata served on rucola with olive oil and Parmesan slices 300gr
Beefsteak with grilled vegetables 300gr
Beef tagliata with aromatised potatoes 300gr
Veal rib-eye (30 days aged) with jacket potatoes and aromatic butter 500gr
Stuffed chicken fillet with cherry tomatoes, rucola and mozzarella served with potato puree 300gr

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