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Menu

COLD APPETISERS

  • Njeguši prosciutto 100gr
  • Cheese plate (goat milk cheese, sheep milk cheese, Luštica cheese in oil, Njeguši cheese, Parmesan cheese, gorgonzola, sour cream) 200gr
  • Burrata mozzarella 300gr
  • Octopus salad 200gr
  • Marinated bonito with rucola and cherry tomatoes 200gr
  • Trio carpaccio (tuna, angler, salmon) with truffle dressing served on rucola 150gr
  • Salmon carpaccio with citrus and olive oil dressing served on rucola 120gr
  • Tuna tartar (butter, toast) 100gr
  • Fish pâté 100gr
  • Beef carpaccio with olive oil dressing 150gr
  • Beefsteak salad with soy dressing 200gr

COLD APPETISERS

  • Njeguši prosciutto 100gr
  • Cheese plate (goat milk cheese, sheep milk cheese, Luštica cheese in oil, Njeguši cheese, Parmesan cheese, gorgonzola, sour cream) 200gr
  • Burrata mozzarella 300gr
  • Octopus salad 200gr
  • Marinated bonito with rucola and cherry tomatoes 200gr
  • Trio carpaccio (tuna, angler, salmon) with truffle dressing served on rucola 150gr
  • Salmon carpaccio with citrus and olive oil dressing served on rucola 120gr
  • Tuna tartar (butter, toast) 100gr
  • Fish pâté 100gr
  • Beef carpaccio with olive oil dressing 150gr
  • Beefsteak salad with soy dressing 200gr

SALADS

  • Šopska salad 150gr
  • Green vegetables with Parmesan and olives 150gr
  • Rucola salad with cherry tomatoes 120gr
  • Tomato salad 150gr
  • Cucumber salad 120gr
  • Garden salad 350gr
  • Homemade olives 120gr

HOT APPETISERS

  • Scalloped eggplants with cheese and tomatoes à la Bay of Kotor 300gr
  • Stuffed zucchini with octopus ragù à la Bay of Kotor 300gr

SOUPS, BROTHS AND BISQUES

  • Clear fish soup with vegetables 0,4dl
  • Lobster and shrimp bisque 0,4dl
  • Beef consommé with aromatic croutons 0,4 dl
  • Chilled avocado, mint and sour cream soup 0,3dl

RISOTTO

  • Black risotto with cuttlefish 300gr
  • Shrimp and zucchini risotto 300gr
  • Seafood risotto 300gr
  • Yellow risotto with turmeric, ginger and garlic 250gr

PASTA

  • Black anglerfish spaghettoni alla vongole in tomato sauce 300gr
  • Seafood spaghetti (shrimp, squid, octopus and clams) 300gr
  • Penne pasta with shrimp 300gr
  • Fusilli arrabiata 300gr
  • Penne pasta with beefsteak and mushrooms in Parmesan cream 300gr

FISH AND SEAFOOD SPECIALTIES

  • Fish, I category 1kg 55eur
  • Fish, II category 1kg 35eur
  • Grilled tuna steak served with aromatised potatoes and fennel 300gr
  • Grilled salmon fillet with grilled vegetables 300gr
  • Grilled shrimps with Dalmatian stew 300gr
  • Seabass fillet in parchment with carrots and zucchini 200gr
  • Grilled or breaded squid 300gr
  • Grilled octopus 300gr
  • Grilled shrimp or alla buzara 1kg
  • Grilled lobster served on vegetable risotto with two types of cocktail sauces 1kg

CLAMS

  • Flat oyster pcs
  • Vongole kg
  • St. Jacques pcs
  • Highest-quality clams kg

MEAT DISHES

  • Veal medallion in mushroom cream sauce served with saffron risotto 300gr
  • Veal tagliata served on rucola with olive oil and Parmesan slices 300gr
  • Beefsteak with grilled vegetables 300gr
  • Beef tagliata with aromatised potatoes 300gr
  • Veal rib-eye (30 days aged) with jacket potatoes and aromatic butter 500gr
  • Stuffed chicken fillet with cherry tomatoes, rucola and mozzarella served with potato puree 300gr

SAUCES

  • Creamy black truffle sauce 1dl
  • Gorgonzola sauce 1dl
  • Champignon sauce 1dl

DESSERTS

  • Homemade cremeschnitte with berry topping 200gr
  • Crème brûlée alla Rose with carob 200gr
  • Fresh seasonal fruits 450gr
  • Ice cream in a jar 210ml

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